Dumpling Feast Deliveries (February)
When are we delivering?
Every Friday and Saturday (11am-10pm)!
Where are we delivering
Island Wide (£2.50 or spend at least £25 for free delivery)
How do you order?
1. Choose dumplings, sides, sauces, desserts and/or one of our 5* Feast Boxes.
2. Select a day and time slot for delivery from options below (add to NOTES in the shopping basket):
Friday & Saturday: 11am-1pm / 1-3pm / 3-5pm / 5-7pm / 7-9pm / 9-10pm
**we will always do our best to deliver at your preferred time but we may need to adjust times slightly to organise our delivery team, we appreciate your patience and understanding with this.
3. Please let us know about any food allergies or requirements by typing into the NOTES section in your shopping basket (top right).
A TEXT Message will be sent to you on the morning of delivery to provide a 30 minute delivery window.
This week’s dumpling flavours include:
The Chinese Pork Dumpling / The Thai Chicken Dumpling / The HK Burger Dumpling / The Chilli Garlic Prawn Dumpling / The Halloumi Ratatouille Dumpling (v) / The Hoisin Not Duck (Dumpling (ve) / The Pesto Mac n Cheese Dumpling (ve) / The Asian BBQ Mushroom Dumpling (ve)
Hot Dumpling Menu
-
Chinese Pork Dumpling
A traditional Beijing-style dumpling with pork mince, Napa Cabbage, Ginger, Garlic and Spring Onion.
-
Thai Chicken Dumpling
Slow cooked shredded chicken with jasmine rice, lime, ginger, and coconut milk.
-
Chilli & Garlic Prawn Dumpling
Stir fried prawns with Jasmine coconut rice, sweetcorn, spring onions, chillies, garlic & ginger
-
HK Burger Dumpling
Isle of Wight Beef mince with Harbour Kitchen's special secret seasoning, cripsy pieces of bacon and caramelised onions.
-
Halloumi Ratatouille Dumpling (v)
Fried halloumi with aubergine, courgetted, mixed peppers, red onions, garlic, thyme and rosemary.
-
Hoisin Not Duck Dumpling (ve)
Textured Vegetable Protein cooked in Hoisin sauce with tenderstem broccoli, water chestnuts & spring onions
-
Pesto Mac n Cheese Dumpling (ve)
Macaroni with a creamy “cheese” sauce, basil pesto and sundried tomatoes