The Asian BBQ Mushroom Dumpling (ve) (Frozen)


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Stir-fried shiitake and white mushrooms with Chinese leaf, spring onions and vermicelli noodles in our Oriental-inspired BBQ sauce.


Shiitake Mushrooms, White Mushrooms, Chinese Leaf, Spring Onions, Vermicelli Noodles (Mung bean flour), Sugar, Soy, Hoisin [Fermented Soybean Paste (Water, Salt, SoybeansWHEAT Flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid E260], Tomato Sauce [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and herb extracts (contain Celery)]