The Chinese Pork Dumpling (Frozen)


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A traditional Beijing-style dumpling with pork mince, Napa Cabbage, Ginger, Garlic and Spring Onion.

Best served boiled with a soy and black vingear dipping sauce!

Dumpling Pastry (FLOUR, Water), Pork, Napa Cabbage, Spring Onion, Ginger, Garlic, Sugar, Salt, Pepper, Soy Sauce (Soya), Sesame Oil, Water, E621