The Korean Tofu Dumpling (Frozen)


Fried tofu in a Gochujang marinade (sesame, spicy & sweet) with Chinese leaf, carrot, spring onions and toasted sesame seeds.


Dumpling Pastry (FLOUR, Water),  Firm Tofu (Water, SOYbeans, Magnesium Chloride), Chinese Leaf, Carrot, Spring Onions, SOY sauce, Gochujang Sauce (Corn Syrup, Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Grain Alcohol, SOYbean, SOYbean powder, Glutinous Rice, Rice Flour, Koji), Tomato, Sesame Oil, Garlic, Ginger, Chinese Chives, Agave Syrup, Sesame Seeds, Cornstarch, Rice Wine Vinegar, Salt, Pepper