The Ho Ho Ho Roast Dumpling (ve) (Frozen)


All the traditional Christmas roast trimmings including potatoes, parsnips and carrots cooked with Linda McCartney's "Pulled Chicken" for an epic roast treat for vegans, veggies and meat eaters!  Best steamed or fried and served with a redcurrant or cranberry dip!


Rehydrated textured soya and wheat protein (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), rapeseed oil, seasoning (rice flour, yeast extract, onion powder, natural flavouring, garlic powder), Onions, Potatoes, Red Cabbage, Peas, Parsnips, Carrots, Vegan Bouillon (Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seed*), Water, FLOUR, Water